Recipes

Oatmeal Applesauce Pancakes

Here are a couple ways to make them for all ages.

Makes about 7 small pancakes. I freeze them and then have breakfast ready for the entire week. Either reheat on a skillet or in the microwave for 1 minute.

Recipe for 9-12 months

1 cup rolled oates (TJ's has a gluten free kind)
1/2 applesauce (TJ's has an organic or I steamed and pureed my own)
1/4 banana
pinch of cinnamon
1 egg yolk
3-4 prunes - Tripp needs a little help keeping the digestive system going. I'm sure he'll really appreciate me saying that when he's older ;)

Blend all ingredients in blender until pancake like batter forms. If it is too thick, add a little water.

Heat a non stick skillet on medium heat. Spray with cooking spray or melt a tablespoon of butter. Add a couple of spoonfuls of mixture into skillet and cook a couple of minutes on each side. Cool and cut into small pieces for baby and freeze the rest.

Recipe for 12 months +

1 cup Rolled oats
1/2 cup applesauce
1 egg
pinch of cinnamon
1 tablespoon maple syrup, plus more for drizzling

Blend all ingredients in a blender until pancake like batter forms. Add a little water if too thick. Heat a little butter (or spray cooking spray) in a skillet over medium heat. Drop about 2 tablespoons of mixture in pan and cook through, about 2 minutes on each side.

Serve with a little maple syrup and some fresh strawberries and blueberries. Enjoy!